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Technical Sheet

  • GRAPE VARIETY: 100% Malvasia.
  • PRODUCTION TECHNIQUES: The must obtained from raisins is matured for 4 months in wooden casks.
  • COLOUR: Antique golden yellow with amber hues.
  • BOUQUET: Of dry fruit with final notes of honey.
  • TASTE: Sweet and embracing with great body and harmony.
  • ALCOHOLIC STRENGTH: 16% vol.
  • SERVING SUGGESTIONS: Extremely pleasant with all types of dessert, including Tuscan cantuccini (almond biscuits), and with fresh fruit.
  • SERVING TEMPERATURE: Serve at room temperature.
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