Aster


zoom

Aster


  • DENOMINATION: Veneto Rosso IGT.
  • GRAPE VARIETY: Cabernet 60% Merlot 40%.
  • PRODUCTION TECHNIQUES: Merlot harvested in the second week of September and Cabernet harvested in the first week of October. Vinification takes place at controlled temperature and with 3 daily pumpings over; after a maceration of 2 weeks the wine is kept in oak casks for 12 months.
  • COLOUR: Deep ruby red with purple hues, brownish edges as the wine matures in bottle.
  • BOUQUET: Intense ripe red fruits, toasted notes.
  • TASTE: Smooth, silky, ripe red fruits.
  • SERVING SUGGESTIONS: Meditation wine. During meals it pairs well with roasts and red meats, seasoned cheeses and spiced game.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.


Fragorà Millesimato Extra Dry

Vino Spumante Extra Dry metodo Charmat, 50% Chardonnay / 50% Glera


Terraiolo Organic Chianti


zoom

Terraiolo Organic Chianti


  • GRAPE VARIETY: 100% Sangiovese.
  • PRODUCTION TECHNIQUES: Grapes from our vineyards are grown without the use of chemicals and GMO (genetically modified organisms). Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.
  • COLOUR: Bright, brilliant ruby red.
  • BOUQUET: Fine and fragrant with notes of fresh fruit.
  • TASTE: Harmonious, round and very elegant.
  • SERVING SUGGESTIONS: Roasts, braised meats, white and red meats.
  • SERVING TEMPERATURE: Serve at 18-20°C, uncork half an hour before serving.


Decanter Awards 2017: BEST IN SHOW

Chianti Riserva 2013: 95 Points, Best In Show.